Foods High in Heptadecanoic acid (501st - 520th) (per 100 g edible portion)

• Hard clam (tsukudani)
  
  17 mg
• Pacific herring (hirakiboshi)
  
  17 mg
• Japanese seaperch (raw)
  
  17 mg
• Striped marlin (raw)
  
  17 mg
• Jelly (milk)
  
  16 mg
• Onoroke-mame
  
  16 mg
• Yogurt (whole milk, unsweetened)
  
  16 mg
• Coffee whitener (powder, vegetable fat)
  
  16 mg
• Pidan
  
  16 mg
• Swine, Offal (kidney, raw)
  
  16 mg
• Oyster (cultured, boiled)
  
  16 mg
• Crimson sea bream (raw)
  
  16 mg
• Carp (cultured, raw)
  
  16 mg
• With ovary (raw)
  
  16 mg
• Hemp seed (dried)
  
  16 mg
• Croquette (potato type, for frying, frozen)
  
  15 mg
• Yeast (baker's yeast, dried)
  
  15 mg
• Hot cake
  
  15 mg
• Milk beverage (coffee flavored)
  
  15 mg
• Chicken (ground meat, raw)
  
  15 mg