Foods High in Heptadecanoic acid (441st - 460th) (per 100 g edible portion)

• Hen's egg (whole, boiled)
  
  22 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  22 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  22 mg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  22 mg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  22 mg
• Striped mullet (raw)
  
  22 mg
• Pacific herring (smoked)
  
  22 mg
• Japanese sculpin (boiled)
  
  22 mg
• Japanese sand lance (raw)
  
  22 mg
• Soybean, Kinako (hulled bean type)
  
  22 mg
• Soybean, Kinako (whole bean type)
  
  22 mg
• Waffle (custard cream)
  
  21 mg
• Cornet with chocolate cream
  
  21 mg
• Hen's egg (whole, raw)
  
  21 mg
• Squid, Processed product (surume)
  
  21 mg
• Short-necked clam, Canned product (in brine)
  
  21 mg
• Carp (cultured, boiled)
  
  21 mg
• Sesame seed (roasted)
  
  21 mg
• Ordinary liquid milk
  
  20 mg
• Wasp (maggot, canned with seasoning)
  
  20 mg