Foods High in Heptadecanoic acid (381st - 400th) (per 100 g edible portion)

• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  29 mg
• Fish paste product (fish ham)
  
  29 mg
• Coho salmon (cultured, raw)
  
  29 mg
• Japanese eel (shirayaki)
  
  29 mg
• Japanese anchovy (niboshi)
  
  29 mg
• Tile fish (baked)
  
  29 mg
• Tile fish (boiled)
  
  29 mg
• Almond (oil-roasted and salted)
  
  29 mg
• Milk containing recombined milk (high fat)
  
  28 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  28 mg
• Japanese quail (meat, with skin, raw)
  
  28 mg
• Swine, Offal (stomach, boiled)
  
  28 mg
• Ark shell (canned with seasoning)
  
  28 mg
• Chinook salmon (raw)
  
  28 mg
• Chum salmon (aramaki raw)
  
  28 mg
• Skipjack, Processed product (kezuri-bushi)
  
  28 mg
• Watermelon seed (roasted and salted)
  
  28 mg
• Raw milk (jersey)
  
  27 mg
• Swine, Offal (small intestine, boiled)
  
  27 mg
• Tuna, Canned product (flaked light meat in oil)
  
  27 mg