Foods High in Heptadecanoic acid (361st - 380th) (per 100 g edible portion)

• Gizzard shad (amazu-zuke)
  
  32 mg
• Hazel nut (oil-roasted and salted)
  
  32 mg
• Sunflower seed (oil-roasted and salted)
  
  32 mg
• Corn snack, extruded
  
  31 mg
• Sable, shortbread
  
  31 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  31 mg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  31 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  31 mg
• Crucian carp (kanroni)
  
  31 mg
• Striped jack (cultured, raw)
  
  31 mg
• Pine nut (raw)
  
  31 mg
• Caramel
  
  30 mg
• Biscuit (hard)
  
  30 mg
• Cattle, Imported beef (rump, lean, raw)
  
  30 mg
• Southern black cod (raw)
  
  30 mg
• Catfish (raw)
  
  30 mg
• Chum salmon (ikura)
  
  30 mg
• Ayu sweetfish (uruka)
  
  30 mg
• Almond (dried)
  
  30 mg
• Custard cream puff
  
  29 mg