Foods High in Heptadecanoic acid (261st - 280th) (per 100 g edible portion)

• Swine, Loin
  
  48 mg
• Swine, Offal (tongue, raw)
  
  48 mg
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  48 mg
• Red sea bream (cultured, boiled)
  
  48 mg
• Atlantic horse mackerel (baked)
  
  48 mg
• Brazil nut (oil-roasted and salted)
  
  48 mg
• Swine, Offal (liver, raw)
  
  47 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  47 mg
• Red sea bream (cultured, baked)
  
  47 mg
• Japanese parrot fish (raw)
  
  47 mg
• Mayonnaise (whole egg type)
  
  46 mg
• Evaporated whole milk
  
  46 mg
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  46 mg
• Atlantic salmon (cultured, baked)
  
  46 mg
• Skipjack, Canned product (flaked meat in oil)
  
  46 mg
• Japanese pilchard (shioiwashi)
  
  46 mg
• Atlantic horse mackerel (raw)
  
  46 mg
• Meat ball (frozen)
  
  45 mg
• Japanese quail's egg (boiled and canned in brine)
  
  45 mg
• Swine, Sausage (lyoner)
  
  45 mg