Foods High in Heptadecanoic acid (201st - 220th) (per 100 g edible portion)

• Inobuta (meat, lean and fat, raw)
  
  73 mg
• Japanese pilchard (boiled)
  
  73 mg
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  72 mg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  72 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  72 mg
• Pacific saury (baked)
  
  72 mg
• Japanese pilchard (namaboshi)
  
  72 mg
• Striped mullet (karasumi)
  
  71 mg
• Atlantic mackerel (baked)
  
  70 mg
• Hen's egg (yolk, raw)
  
  68 mg
• Hen's egg (whole, dried)
  
  68 mg
• Cattle, Offal (kidney, raw)
  
  68 mg
• Atlantic mackerel (boiled)
  
  68 mg
• Big-eye sardine (raw)
  
  68 mg
• Cocoa (pure cocoa)
  
  67 mg
• Puff pie
  
  67 mg
• Japanese torreya seed (roasted)
  
  67 mg
• Chocolate biscuit
  
  66 mg
• Snapping turtle (meat, raw)
  
  65 mg
• Swine, Ham (uncooked ham, ripened)
  
  65 mg