Heptadecanoic acid Content of Foods
(841 - 850)
Tr
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
Tr
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
Tr
(per 200 g edible portion)
Udon (wet form, boiled)
0 mg
(per 5 g edible portion)
Cayenne pepper oil
0 mg
(per 5 g edible portion)
Sencha (tea)
0 mg
(per 3 g edible portion)
Maccha
0 mg
(per 120 g edible portion)
Wine (rose)
0 mg
(per 180 g edible portion)
Happoshu
0 mg
(per 180 g edible portion)
Beer (stout)
0 mg
(per 180 g edible portion)
Beer (black)
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1
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85
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90
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