Heptadecanoic acid Content of Foods (641 - 650)

2 mg

(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
1 mg

(per 240 g edible portion)
Sweet corn (immature kernels, raw)
-

(per 10 g edible portion)
Green pea (frozen)
-

(per 12 g edible portion)
Japanese chestnut (kanroni)
-

(per 25 g edible portion)
Japanese chestnut (boiled)
-

(per 15 g edible portion)
Japanese chestnut (raw)
-

(per 15 g edible portion)
Mung bean (whole, dried, boiled)
-

(per 32 g edible portion)
Broad bean (otafuku-mame)
0 mg

(per 9 g edible portion)
Pea (uguisu-mame)
-

(per 15 g edible portion)
Pea (whole, dried, boiled)

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