Heptadecanoic acid Content of Foods
(541 - 550)
2 mg
(per 80 g edible portion)
Nan
-
(per 6 g edible portion)
Doubanjiang
3 mg
(per 150 g edible portion)
Coffee (coffee drink)
-
(per 15 g edible portion)
Karinto (sugar)
1 mg
(per 30 g edible portion)
Manju (kuri-manju)
1 mg
(per 25 g edible portion)
Chatsu
2 mg
(per 75 g edible portion)
Imagawayaki
2 mg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
3 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
2 mg
(per 120 g edible portion)
Fish paste product (hanpen)
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1
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55
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90
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