Heptadecanoic acid Content of Foods
(481 - 490)
1 mg
(per 15 g edible portion)
Amaranth (whole grain, raw)
-
(per 4 g edible portion)
Seasoning mix, granule
-
(per 5 g edible portion)
Boro (eisei-boro)
-
(per 5 g edible portion)
Skimmed milk powder
2 mg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
4 mg
(per 90 g edible portion)
Fish paste product (satsuma-age)
1 mg
(per 17 g edible portion)
Sea urchin (neri-uni)
27 mg
(per 800 g edible portion)
Common octopus (raw)
4 mg
(per 110 g edible portion)
Japanese common squid (baked)
5 mg
(per 125 g edible portion)
Japanese common squid (boiled)
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