Heptadecanoic acid Content of Foods
(461 - 470)
4 mg
(per 80 g edible portion)
Dorayaki
2 mg
(per 40 g edible portion)
Taruto
5 mg
(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
1 mg
(per 20 g edible portion)
Whale (sarashi-kujira)
-
(per 3 g edible portion)
Sea cucumber (konowata)
3 mg
(per 50 g edible portion)
Ocellated octopus (raw)
1 mg
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
1 mg
(per 15 g edible portion)
Squid, Processed product (saki-ika)
6 mg
(per 140 g edible portion)
Swordtip squid (raw)
4 mg
(per 73 g edible portion)
Scallop (boiled)
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