Heptadecanoic acid Content of Foods
(431 - 440)
1 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
6 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
8 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
1 mg
(per 50 g edible portion)
Hard clam (baked)
8 mg
(per 120 g edible portion)
Abalone (steamed and dried)
3 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
1 mg
(per 10 g edible portion)
Shirasuboshi (mild dried)
1 mg
(per 20 g edible portion)
Soybean, Natto (tera-natto)
-
(per 7 g edible portion)
Pea (oil-roasted and salted)
6 mg
(per 90 g edible portion)
Bread type rolls
<
1
…
44
…
90
>
