Heptadecanoic acid Content of Foods
(421 - 430)
5 mg
(per 61 g edible portion)
Swine, Pork, large type breed (inside ham, lean, raw)
12 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
-
(per 4 g edible portion)
Firefly squid (boiled)
-
(per 5 g edible portion)
Sakura shrimp (boiled)
3 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
1 mg
(per 10 g edible portion)
Japanese sand lance (ameni)
5 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
36 mg
(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
3 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
6 mg
(per 70 g edible portion)
White table bread
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