Heptadecanoic acid Content of Foods
(411 - 420)
-
(per 7 g edible portion)
Blue sprat (raw)
19 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
7 mg
(per 80 g edible portion)
Tempeh
5 mg
(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
5 mg
(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
2 mg
(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
1 mg
(per 11 g edible portion)
Soybean, Budo-mame
1 mg
(per 10 g edible portion)
Bread crumbs (wet form)
1 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
3 mg
(per 35 g edible portion)
Yubeshi
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