Heptadecanoic acid Content of Foods
(401 - 410)
35 mg
(per 540 g edible portion)
Brown sole (baked)
1 mg
(per 10 g edible portion)
Japanese sand lance (tsukudani)
4 mg
(per 80 g edible portion)
Edamame (frozen)
1 mg
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
1 mg
(per 10 g edible portion)
Wheat germ
1 mg
(per 12 g edible portion)
Swine, Ham (boneless)
4 mg
(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
4 mg
(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
1 mg
(per 6 g edible portion)
Loach (boiled)
5 mg
(per 100 g edible portion)
Sole (raw)
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