Heptadecanoic acid Content of Foods
(381 - 390)
25 mg
(per 230 g edible portion)
Sponge cake
4 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
6 mg
(per 56 g edible portion)
Geppei
7 mg
(per 60 g edible portion)
Lactic ice (regular)
13 mg
(per 120 g edible portion)
Hen's egg (tamago-dofu)
7 mg
(per 61 g edible portion)
Swine, Pork, large type breed (outside ham, lean, raw)
2 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
2 mg
(per 16 g edible portion)
Sea urchin (tsubu-uni)
2 mg
(per 20 g edible portion)
Oyster (cultured, raw)
1 mg
(per 26 g edible portion)
Mussel (raw)
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