Heptadecanoic acid Content of Foods
(351 - 360)
23 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
8 mg
(per 50 g edible portion)
Chicken (ground meat, raw)
6 mg
(per 40 g edible portion)
Fish paste product (datemaki)
15 mg
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
10 mg
(per 65 g edible portion)
Sockeye salmon (smoked)
2 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
2 mg
(per 10 g edible portion)
Japanese sand lance (niboshi)
7 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
3 mg
(per 18 g edible portion)
Soybean-koji miso
3 mg
(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
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