Heptadecanoic acid Content of Foods
(341 - 350)
17 mg
(per 100 g edible portion)
Hard clam (tsukudani)
54 mg
(per 700 g edible portion)
Japanese seaperch (raw)
1 mg
(per 5 g edible portion)
Onoroke-mame
14 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
11 mg
(per 68 g edible portion)
Pidan
3 mg
(per 20 g edible portion)
Oyster (cultured, boiled)
22 mg
(per 200 g edible portion)
With ovary (raw)
10 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
-
(per 3 g edible portion)
Yeast (baker's yeast, dried)
9 mg
(per 60 g edible portion)
Hot cake
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