Heptadecanoic acid Content of Foods (311 - 320)

1 mg

(per 5 g edible portion)
Sakura shrimp (dried)
192 mg

(per 960 g edible portion)
Pink salmon (raw)
1 mg

(per 6 g edible portion)
Sesame seed (dried)
20 mg

(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
11 mg

(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
11 mg

(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
15 mg

(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
4 mg

(per 20 g edible portion)
Swine, Offal (heart, raw)
7 mg

(per 35 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
11 mg

(per 60 g edible portion)
Swine, Pork, large type breed (boston butt, lean, raw)

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