Heptadecanoic acid Content of Foods
(301 - 310)
2 mg
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
2 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
7 mg
(per 35 g edible portion)
Waffle (custard cream)
13 mg
(per 60 g edible portion)
Cornet with chocolate cream
11 mg
(per 63 g edible portion)
Hen's egg (whole, raw)
9 mg
(per 45 g edible portion)
Squid, Processed product (surume)
21 mg
(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
2 mg
(per 10 g edible portion)
Sesame seed (roasted)
30 mg
(per 150 g edible portion)
Ordinary liquid milk
2 mg
(per 10 g edible portion)
Swine (roast pork)
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