Heptadecanoic acid Content of Foods (251 - 260)

8 mg

(per 25 g edible portion)
Caramel
5 mg

(per 18 g edible portion)
Biscuit (hard)
33 mg

(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
9 mg

(per 30 g edible portion)
Chum salmon (ikura)
3 mg

(per 10 g edible portion)
Almond (dried)
13 mg

(per 45 g edible portion)
Custard cream puff
36 mg

(per 125 g edible portion)
Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
28 mg

(per 95 g edible portion)
Coho salmon (cultured, raw)
3 mg

(per 10 g edible portion)
Japanese anchovy (niboshi)
3 mg

(per 10 g edible portion)
Almond (oil-roasted and salted)

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