Heptadecanoic acid Content of Foods (11 - 20)

562 mg

(per 260 g edible portion)
Cattle, Offal (tail, raw)
26 mg

(per 8 g edible portion)
Unsalted butter
479 mg

(per 145 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
670 mg

(per 203 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
32 mg

(per 10 g edible portion)
Fermented butter
26 mg

(per 8 g edible portion)
Salted butter
672 mg

(per 210 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
496 mg

(per 160 g edible portion)
Hash roux
56 mg

(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
539 mg

(per 174 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)

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