Heptadecanoic acid Content of Foods
(131 - 140)
41 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
88 mg
(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
576 mg
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
144 mg
(per 180 g edible portion)
Pink salmon (canned in brine)
47 mg
(per 60 g edible portion)
Ice cream (high fat)
4 mg
(per 5 g edible portion)
Swine, Sausage (bologna)
16 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
47 mg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)
76 mg
(per 152 g edible portion)
Japanese pilchard (baked)
304 mg
(per 400 g edible portion)
Mackerel, Processed product (shiosaba)
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