Fishes and Shellfishes High in Heptadecanoic acid (221st - 240th) (per 100 g edible portion)

• Shishamo smelt (semi-dried, baked)
  
  11 mg
• Shishamo smelt (semi-dried, raw)
  
  11 mg
• Sockeye salmon (raw)
  
  11 mg
• Chum salmon (boiled)
  
  11 mg
• Hard clam (boiled)
  
  10 mg
• Atka mackerel (raw)
  
  10 mg
• Loach (raw)
  
  10 mg
• Chum salmon (raw)
  
  10 mg
• Brown sole (baked)
  
  10 mg
• Japanese sand lance (tsukudani)
  
  10 mg
• Crab, Processed product (ganzuke)
  
  9 mg
• Masu trout (cultured, raw)
  
  9 mg
• Loach (boiled)
  
  9 mg
• Sole (raw)
  
  9 mg
• Blue sprat (raw)
  
  9 mg
• Marbled sole (raw)
  
  9 mg
• Skipjack, Processed product (namari-bushi)
  
  9 mg
• Pale chub (raw)
  
  9 mg
• Matsubara's red rockfish (raw)
  
  9 mg
• Squid, Processed product (canned with seasoning)
  
  8 mg