Heptadecanoic acid Content of Fats and Oils
84 mg
(per 10 g edible portion)
Beef tallow
64 mg
(per 12 g edible portion)
Lard
26 mg
(per 8 g edible portion)
Unsalted butter
32 mg
(per 10 g edible portion)
Fermented butter
26 mg
(per 8 g edible portion)
Salted butter
23 mg
(per 12 g edible portion)
Shortening
9 mg
(per 15 g edible portion)
Margarin (soft type)
6 mg
(per 15 g edible portion)
Margarin (fat spread)
0 mg
(per 100 g edible portion)
Peanut oil
0 mg
(per 100 g edible portion)
Sunflower oil
<
1
2
>
