Heptadecanoic acid Content of Confectioneries
(21 - 30)
25 mg
(per 140 g edible portion)
Custard pudding
20 mg
(per 110 g edible portion)
Pie (apple pie)
6 mg
(per 35 g edible portion)
Doughnut (cake type)
18 mg
(per 105 g edible portion)
Danish pastry
14 mg
(per 80 g edible portion)
Custard cream bun
1 mg
(per 5 g edible portion)
Onoroke-mame
9 mg
(per 60 g edible portion)
Hot cake
3 mg
(per 20 g edible portion)
Cracker (soda)
6 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
25 mg
(per 230 g edible portion)
Sponge cake
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