Cereals High in Heptadecanoic acid (81st - 91st) (per 100 g edible portion)

• Okinawa noodles (wet form, boiled)
  
  1 mg
• Dried Chinese noodles (dry form, boiled)
  
  1 mg
• Chinese noodles (wet form, boiled)
  
  1 mg
• Chinese noodles (wet form, raw)
  
  1 mg
• Somen and Hiyamugi (dry form, raw)
  
  1 mg
• Udon (dry form, boiled)
  
  1 mg
• Udon (dry form, raw)
  
  1 mg
• Udon (wet form, raw)
  
  1 mg
• French bread
  
  1 mg
• Barley, Noodles (dry form, boiled)
  
  1 mg
• Barley (pressed grain, raw)
  
  1 mg