Heptadecanoic acid Content of Cereals
(71 - 80)
1 mg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
2 mg
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
2 mg
(per 190 g edible portion)
Udon (dry form, boiled)
2 mg
(per 180 g edible portion)
Udon (dry form, raw)
2 mg
(per 175 g edible portion)
Udon (wet form, raw)
2 mg
(per 190 g edible portion)
French bread
3 mg
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
-
(per 30 g edible portion)
Barley (pressed grain, raw)
Tr
(per 150 g edible portion)
Sekihan
Tr
(per 68 g edible portion)
Kiritanpo
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