Heptadecanoic acid Content of Cereals (11 - 20)

6 mg

(per 90 g edible portion)
Bread type rolls
8 mg

(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
-

(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
1 mg

(per 20 g edible portion)
Corn (whole grain, raw)
-

(per 7 g edible portion)
Barley, Roasted flour
1 mg

(per 15 g edible portion)
Amaranth (whole grain, raw)
1 mg

(per 15 g edible portion)
Corn (corn meal)
4 mg

(per 100 g edible portion)
Pizza crust
-

(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)
-

(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)

< 1 2 … 10 >