Heptadecanoic acid Content of Cereals
(1 - 10)
25 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
23 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
23 mg
(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
20 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
20 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
1 mg
(per 10 g edible portion)
Bread crumbs (dry form)
1 mg
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
1 mg
(per 10 g edible portion)
Wheat germ
1 mg
(per 10 g edible portion)
Bread crumbs (wet form)
6 mg
(per 70 g edible portion)
White table bread
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