Henicosapentaenoic acid Content of Vegetables (Initial G)

0 mg

(per 10 g edible portion)
Green pea (frozen)
0 mg

(per 30 g edible portion)
Green sweet pepper (fruit, sauted)

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Foods (610)
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Potatoes and Starches (2)
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Nuts and Seeds (15)
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Fishes and Shellfishes (174)
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