Henicosapentaenoic acid Content of Foods
(Initial L)
0 mg
(per 12 g edible portion)
Lard
0 mg
(per 15 g edible portion)
Lentil (whole, dried, raw)
0 mg
(per 6 g edible portion)
Loach (boiled)
0 mg
(per 6 g edible portion)
Loach (raw)
