Henicosapentaenoic acid Content of Foods
(441 - 450)
0 mg
(per 80 g edible portion)
Coho salmon (cultured, baked)
0 mg
(per 95 g edible portion)
Coho salmon (cultured, raw)
0 mg
(per 960 g edible portion)
Pink salmon (baked)
0 mg
(per 960 g edible portion)
Pink salmon (raw)
0 mg
(per 75 g edible portion)
Big-eye flathead (raw)
0 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
0 mg
(per 170 g edible portion)
Golden-thread (raw)
0 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
0 mg
(per 40 g edible portion)
Common Japanese conger (steamed)
0 mg
(per 90 g edible portion)
Common Japanese conger (raw)
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