Henicosapentaenoic acid Content of Foods
(141 - 150)
-
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
2 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
Tr
(per 100 g edible portion)
Whale (meat, lean, raw)
Tr
(per 120 g edible portion)
Fish paste product (hanpen)
Tr
(per 7 g edible portion)
Fish paste product (naruto)
Tr
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
Tr
(per 140 g edible portion)
Swordtip squid (raw)
Tr
(per 40 g edible portion)
Short-necked clam (raw)
Tr
(per 210 g edible portion)
Skipjack, Processed product (namari)
Tr
(per 370 g edible portion)
Black scraper (raw)
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