Henicosapentaenoic acid Content of Fishes and Shellfishes
(151 - 160)
0 mg
(per 17 g edible portion)
Sea urchin (neri-uni)
0 mg
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
0 mg
(per 120 g edible portion)
Abalone (shiokara)
0 mg
(per 120 g edible portion)
Abalone (raw)
0 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
0 mg
(per 280 g edible portion)
Albacore (raw)
0 mg
(per 25 g edible portion)
Pacific cod (milt)
0 mg
(per 50 g edible portion)
Pacific cod (baked)
0 mg
(per 90 g edible portion)
Pacific cod (raw)
0 mg
(per 186 g edible portion)
Chinook salmon (baked)
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