Henicosapentaenoic acid Content of Fishes and Shellfishes
(121 - 130)
1 mg
(per 125 g edible portion)
Japanese common squid (boiled)
1 mg
(per 190 g edible portion)
Japanese common squid (raw)
18 mg
(per 1750 g edible portion)
King crab (canned in brine)
5 mg
(per 1750 g edible portion)
King crab (raw)
1 mg
(per 55 g edible portion)
Snow crab (canned in brine)
2 mg
(per 470 g edible portion)
Snow crab (boiled)
2 mg
(per 500 g edible portion)
Snow crab (raw)
1 mg
(per 315 g edible portion)
Horsehair crab (boiled)
0 mg
(per 47 g edible portion)
Turban shell (baked)
0 mg
(per 47 g edible portion)
Turban shell (raw)
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