Henicosapentaenoic acid Content of Fishes and Shellfishes
(101 - 110)
1 mg
(per 50 g edible portion)
Ocellated octopus (raw)
14 mg
(per 1780 g edible portion)
King crab (boiled)
-
(per 5 g edible portion)
Sakura shrimp (niboshi)
2 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
1 mg
(per 38 g edible portion)
Adductor muscle (canned in brine)
1 mg
(per 32 g edible portion)
Abalone (canned in brine)
-
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
-
(per 5 g edible portion)
Pacific cod (denbu)
2 mg
(per 140 g edible portion)
Pacific cod (dried split)
0 mg
(per 7 g edible portion)
Blue sprat (raw)
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