Henicosapentaenoic acid Content of Confectioneries
(11 - 20)
0 mg
(per 18 g edible portion)
Biscuit (hard)
0 mg
(per 13 g edible portion)
Puff pie
0 mg
(per 25 g edible portion)
Sable, shortbread
0 mg
(per 20 g edible portion)
Cracker (soda)
0 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
0 mg
(per 12 g edible portion)
Wafer
0 mg
(per 140 g edible portion)
Custard pudding
0 mg
(per 35 g edible portion)
Waffle (custard cream)
0 mg
(per 60 g edible portion)
Hot cake
0 mg
(per 80 g edible portion)
Butter cake
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