Glycine Content of Fruits
(11 - 18)
19 mg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
24 mg
(per 280 g edible portion)
Peach (raw)
396 mg
(per 6600 g edible portion)
Watermelon (raw)
10 mg
(per 140 g edible portion)
Grape (raw)
12 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
11 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
15 mg
(per 340 g edible portion)
Apple (raw)
13 mg
(per 350 g edible portion)
Japanese pear (raw)
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