Glycine Content of Foods
(Initial S) (41 - 50)
14 mg
(per 50 g edible portion)
Strawberry (raw)
168 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
60 mg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
1200 mg
(per 5 g edible portion)
Swine (gelatin)
750 mg
(per 50 g edible portion)
Swine, Ground meat (raw)
176 mg
(per 20 g edible portion)
Swine, Offal (heart, raw)
220 mg
(per 20 g edible portion)
Swine, Offal (liver, raw)
131 mg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
770 mg
(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
950 mg
(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
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