Glycine Content of Foods
(Initial S)
55 mg
(per 25 g edible portion)
Sable, shortbread
161 mg
(per 65 g edible portion)
Sandfish (raw)
48 mg
(per 75 g edible portion)
Satoimo (corm, raw)
12 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
11 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
14 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
4 mg
(per 5 g edible portion)
Sayaendo (immature pods, raw)
1700 mg
(per 100 g edible portion)
Scallop (raw)
110 mg
(per 20 g edible portion)
Sea cucumber (raw)
66 mg
(per 6 g edible portion)
Sesame seed (dried)
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