Foods High in Glycine (81st - 100th) (per 100 g edible portion)

• Chicken, Offal (liver, raw)
  
  960 mg
• Turkey (meat, without skin, raw)
  
  960 mg
• Flying fish (raw)
  
  960 mg
• Alfonsino (raw)
  
  960 mg
• Common Japanese conger (raw)
  
  960 mg
• Cashew nut (oil-roasted and salted)
  
  960 mg
• Cattle, Offal (heart, raw)
  
  950 mg
• Hen clam (raw)
  
  950 mg
• Striped mullet (raw)
  
  950 mg
• Pacific cod (raw)
  
  950 mg
• Japanese pilchard (raw)
  
  950 mg
• Guinea fowl (meat, without skin, raw)
  
  940 mg
• Pea (whole, dried, raw)
  
  940 mg
• Chicken, Offal (skin, thigh, raw)
  
  930 mg
• Cattle, Offal (tongue, raw)
  
  930 mg
• Common octopus (raw)
  
  930 mg
• Pacific saury (raw)
  
  930 mg
• Black scraper (raw)
  
  930 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  920 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  920 mg