Foods High in Glycine (61st - 80th) (per 100 g edible portion)

• Chicken, Broiler meat (breast, without skin, raw)
  
  1000 mg
• Goat (meat, lean, raw)
  
  1000 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  1000 mg
• Yellowtail (mature, raw)
  
  1000 mg
• Crucian carp (raw)
  
  1000 mg
• Chum salmon (raw)
  
  1000 mg
• Brown sole (raw)
  
  1000 mg
• Shirasuboshi (mild dried)
  
  1000 mg
• Ayu sweetfish (cultured, raw)
  
  1000 mg
• Cowpea (whole, dried, raw)
  
  1000 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  1000 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  1000 mg
• Whale (meat, lean, raw)
  
  990 mg
• Bastard halibut (cultured, raw)
  
  990 mg
• Swine, Offal (tongue, raw)
  
  980 mg
• Spear squid (raw)
  
  970 mg
• Yellowfin goby (raw)
  
  970 mg
• Red sea bream (wild, raw)
  
  970 mg
• Big-eye sardine (raw)
  
  970 mg
• Horse mackerel (raw)
  
  970 mg