Foods High in Glycine (241st - 260th) (per 100 g edible portion)

• Wheat flour cracker (isobe-senbei)
  
  150 mg
• Garlic (bulb, raw)
  
  150 mg
• Croquette (potato type, for frying, frozen)
  
  140 mg
• Pie (apple pie)
  
  140 mg
• Matsukaze
  
  140 mg
• Broccoli (inflorescence, raw)
  
  140 mg
• Sweet corn (immature kernels, raw)
  
  140 mg
• Kiritanpo
  
  140 mg
• Potato chip (regular)
  
  130 mg
• Yaki-onigiri
  
  130 mg
• Avocado (raw)
  
  120 mg
• Spinach (leaves, boiled)
  
  120 mg
• Daikon, Japanese radish (leaves, raw)
  
  120 mg
• Cauliflower (inflorescence, raw)
  
  120 mg
• Japanese chestnut (raw)
  
  120 mg
• Onigiri
  
  120 mg
• Shiitake, Nama-shiitake (raw)
  
  110 mg
• Soybean sprout (raw)
  
  110 mg
• Bamboo shoot (shoots, raw)
  
  110 mg
• Garland chrysanthemum (leaves, raw)
  
  110 mg