Glycine Content of Foods
(261 - 270)
143 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
20 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
6 mg
(per 50 g edible portion)
Mozuku (salted, desalted)
24 mg
(per 280 g edible portion)
Peach (raw)
396 mg
(per 6600 g edible portion)
Watermelon (raw)
10 mg
(per 140 g edible portion)
Grape (raw)
12 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
11 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
15 mg
(per 340 g edible portion)
Apple (raw)
13 mg
(per 350 g edible portion)
Japanese pear (raw)
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