Glycine Content of Foods
(171 - 180)
38 mg
(per 15 g edible portion)
Corn (corn grits)
75 mg
(per 30 g edible portion)
Barley (pressed grain, raw)
29 mg
(per 12 g edible portion)
Wafer
48 mg
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
12 mg
(per 5 g edible portion)
Green pea (raw)
420 mg
(per 175 g edible portion)
Udon (wet form, raw)
18 mg
(per 8 g edible portion)
Modified milk powder
23 mg
(per 10 g edible portion)
Corn (cornflakes)
55 mg
(per 25 g edible portion)
Sable, shortbread
15 mg
(per 9 g edible portion)
Ginkgo nut (raw)
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