Fishes and Shellfishes High in Glycine (81st - 87th) (per 100 g edible portion)

• Blue shark (raw)
  
  550 mg
• Firefly squid (raw)
  
  480 mg
• Fish paste product (mushi-kamaboko)
  
  460 mg
• Short-necked clam (raw)
  
  460 mg
• Oyster (cultured, raw)
  
  370 mg
• Hard clam (raw)
  
  300 mg
• Freshwater clam (raw)
  
  290 mg