Fishes and Shellfishes High in Glycine (61st - 80th) (per 100 g edible portion)

• Bloody clam (raw)
  
  860 mg
• Chum salmon (sujiko)
  
  860 mg
• Barracuda (raw)
  
  840 mg
• Black rockfish (raw)
  
  830 mg
• Pacific herring (raw)
  
  830 mg
• Japanese anchovy (raw)
  
  830 mg
• Hairtail (raw)
  
  820 mg
• Japanese sand lance (raw)
  
  800 mg
• Antarctic krill (raw)
  
  790 mg
• Atka mackerel (raw)
  
  790 mg
• Japanese bluefish (raw)
  
  780 mg
• Atlantic capelin (semi-dried, raw)
  
  770 mg
• Croaker (raw)
  
  770 mg
• Hake (raw)
  
  740 mg
• Matsubara's red rockfish (raw)
  
  730 mg
• Sea cucumber (raw)
  
  690 mg
• Sandfish (raw)
  
  620 mg
• Sablefish (raw)
  
  620 mg
• Fish paste product (fish sausage)
  
  590 mg
• Cuttlefish (raw)
  
  580 mg