Fishes and Shellfishes High in Glycine (41st - 60th) (per 100 g edible portion)

• Red sea bream (wild, raw)
  
  970 mg
• Big-eye sardine (raw)
  
  970 mg
• Horse mackerel (raw)
  
  970 mg
• Flying fish (raw)
  
  960 mg
• Alfonsino (raw)
  
  960 mg
• Common Japanese conger (raw)
  
  960 mg
• Hen clam (raw)
  
  950 mg
• Striped mullet (raw)
  
  950 mg
• Pacific cod (raw)
  
  950 mg
• Japanese pilchard (raw)
  
  950 mg
• Common octopus (raw)
  
  930 mg
• Pacific saury (raw)
  
  930 mg
• Black scraper (raw)
  
  930 mg
• Bluefin tuna (fatty meat, raw)
  
  920 mg
• Japanese whiting (raw)
  
  920 mg
• Yellowtail (young, cultured, raw)
  
  910 mg
• Tile fish (raw)
  
  890 mg
• Walleye pollack (tarako, raw)
  
  880 mg
• Gizzard shad (raw)
  
  880 mg
• Pond smelt (raw)
  
  870 mg