Fishes and Shellfishes High in Glycine (21st - 40th) (per 100 g edible portion)

• Yellowfin tuna (raw)
  
  1100 mg
• Purple puffer (raw)
  
  1100 mg
• Tilapia (raw)
  
  1100 mg
• Walleye pollack (raw)
  
  1100 mg
• Spanish mackerel (raw)
  
  1100 mg
• Mackerel (raw)
  
  1100 mg
• Carp (cultured, raw)
  
  1100 mg
• Skipjack (caught in autumn, raw)
  
  1100 mg
• Skipjack (caught in spring, raw)
  
  1100 mg
• Blue marlin (raw)
  
  1100 mg
• Ayu sweetfish (wild, raw)
  
  1100 mg
• Yellowtail (mature, raw)
  
  1000 mg
• Crucian carp (raw)
  
  1000 mg
• Chum salmon (raw)
  
  1000 mg
• Brown sole (raw)
  
  1000 mg
• Shirasuboshi (mild dried)
  
  1000 mg
• Ayu sweetfish (cultured, raw)
  
  1000 mg
• Bastard halibut (cultured, raw)
  
  990 mg
• Spear squid (raw)
  
  970 mg
• Yellowfin goby (raw)
  
  970 mg